Cooking Measurement Converter

Convert between weight and volume of cooking ingredients using density. Perfect for recipe conversions and precise cooking measurements.

Ingredient Measurements

Select an ingredient and enter either weight OR volume to convert between measurements

Select Ingredient

Density

Weight (Optional)

Volume (Optional)

Results

Select an ingredient and enter either weight OR volume to see conversion results.

Understanding Cooking Measurement Conversion

Weight to Volume: Volume = Weight ÷ Density

Volume to Weight: Weight = Volume × Density

Density: Mass per unit volume (kg/m³)

Water: 1000 kg/m³

Flour: 593 kg/m³

Sugar: 845 kg/m³

Salt: 1217 kg/m³

Milk: 1030 kg/m³

Oil: 920 kg/m³

Honey: 1420 kg/m³

Butter: 911 kg/m³

Recipe Scaling: Convert between weight and volume measurements when scaling recipes
International Recipes: Convert between metric and US customary units
Precision Baking: Use weight measurements for more accurate results
Ingredient Substitution: Calculate equivalent amounts when substituting ingredients